Compliance

Food Safety Certification Readiness—Globally Aligned, Locally Tailored

At SQFServices.pro, we specialize in helping food businesses across the globe prepare for certification under internationally recognized food safety and quality management systems. Our services are aligned with best practices found in frameworks benchmarked by the Global Food Safety Initiative (GFSI), including the SQF Code.

We do not certify—we prepare you to pass.

Leadership & Food Safety Culture

  • Strengthen senior management commitment

  • Promote a proactive, safety-first work environment

  • Support leadership reviews and accountability structures

    • Document Control & Record Keeping

  • Develop controlled documentation workflows

  • Ensure secure, organized, and audit-ready records

  • Assist in version control and procedural updates

    • Product Development & Specifications

  • Define product and ingredient specifications

  • Align formulation processes with food safety goals

  • Support packaging, shelf-life, and quality attributes setup

    • Supplier Approval & Sourcing

  • Build supplier evaluation and verification protocols

  • Help draft supplier agreements and compliance checklists

  • Monitor supplier performance and documentation

    • Training & Competency Programs

  • Identify training needs and role-specific skills

  • Provide training documentation templates

  • Reinforce food safety basics (GMP, allergen, sanitation)

    • Facility Standards & Sanitation

  • Implement prerequisite programs (PRPs)

  • Support GMP-based facility layouts and controls

  • Assist in sanitation SOPs and environmental monitoring

    • Allergen Management

  • Map allergenic ingredients and storage risks

  • Suggest cleaning verification procedures

  • Advise on labeling, training, and audits

    • Food Fraud & Defense Preparedness

  • Facilitate risk and vulnerability assessments

  • Support mitigation strategy planning

  • Help build basic food defense plans

    • Crisis & Recall Management

  • Draft and test crisis management procedures

  • Assist with recall traceability and mock recall execution

  • Provide communication and emergency templates

    • Monitoring, Verification & Validation

  • Conduct internal gap assessments and mock audits

  • Help validate CCPs, PRPs, and food safety controls

  • Review third-party audit readiness

    • Continuous Improvement Systems

  • Create CAPA workflows

  • Track KPIs to monitor food safety goals

  • Review improvement logs and compliance trends